Cocina Rivero Škola Vaření
Open courses

ARGENTINEAN ASADO NIGHT **FAVOURITE**

When:
16. 2. 2017
18:00

Where:
Soukenická 23
110 00, Praha 1

Language:
Čeština

Price:
1 890 Kč

Course Program

  • Beef and seafood empanadas
  • Chimichurri dip
  • South American flank steak with grilled vegetables and potatoes
  • Alfajores with Dulce de leche and desicated coconut

WHAT DOES IT INCLUDE?

  • All ingredients
  • dedicated chef
  • unlimited soft drinks (juice, water, coffee, tea)
  • 1 bottle of wine for every 4 participants
  • hostess-cleaning before,during and after the course
  • aprons lending
  • online recipes

About Course

Course length:

Warning: _() expects exactly 1 parameter, 2 given in /mnt/data/accounts/m/mariolipovsky/data/www/cocinarivero/wp-content/themes/cocina/single-course.php on line 105
hours

CocinaRivero cooking school brings back this popular course where you will be able to prepare the typical Argentinean empanadas with a great chimichurri dip.  Come to taste the tender and world famous South American Steaks and enjoy an amazing time while drinking a red wine!

Instructor Václav Šulc

Argentinian cuisine, Italian, Fish, Steaks Vaclav Sulc since childhood dreamed of working in gastronomy and even though both of his college-educated parents obviously wanted to him to study. In the second year of secondary school he jumped straight into the finest cuisine in Prague - Alcron, the Radisson SAS Hotel in Prague. After school he got a job chef at the time the new restaurant Divinis, which then developed into the position of Chef de Partie. Chef's profile


Reservation

Unfortunately, the course capacity is full.