26. 10. 2016
110 00, Praha 1
1 590 Kč
- Bruschetta classic style
- Tagliatelle Al Amatriciana with basil, parmesan and Pancetta
- Risotto nero – sépia risotto with seafood and lime mousse
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Enjoy a great evening with an italian feeling. Vasek is our star chef, who will be delighted to show you the real classics from his favourite country.
We all love Italian cooking, but not all know exactly the secrets of it. Come and be part of a great culinary experience.
Argentinian cuisine, Italian, Fish, Steaks
Vaclav Sulc since childhood dreamed of working in gastronomy and even though both of his college-educated parents obviously wanted to him to study.
In the second year of secondary school he jumped straight into the finest cuisine in Prague - Alcron, the Radisson SAS Hotel in Prague.
After school he got a job chef at the time the new restaurant Divinis, which then developed into the position of Chef de Partie.