Open courses

Sushi & Gyoza workshop

01. 2. 2022

Soukenická 23
110 00, Praha 1


1 990 Kč

Course Program

  • homemade pork Gyoza
  • Misoshiru
  • Teriyaki sauce
  • Sushi:
    -Hosomaki sake
    -Nigiri maguro
    -Nigiri sake
    -Sashimi sake, maguro

About Course

Course length:
3 hours

In this course, we will learn Japanese cuisine that different than just rice and raw fish. Dominik has more than 6 years experience cooking Asian cuisine, mostly Japanese. On the course we will make homemade Japanese meat Gyoza stuffed with minced pork. We will show you how to make the right misoshiru soup, how to make a basic teriyaki sauce from the scratch and of course sushi lesson. Dominik will explain the difference between different kind of sushi, such as uramaki and hosomaki, we will learn how to make nigiri and sashimi and how to properly cut fish for these types of sushi. Sushi rolling can be fun and a great experience if you learn it properly with the help of a professional, join this great course.

Instructor Dominik Matous

Chef's profile


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If you want to re-schedule your registration, it can be done free of charge at least 30 days before the event takes place. Any re-scheduling after that time limit will be charged (500kc) Last minute cancellations and no-shows will be fully charged.

Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 500kc.

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