Cocina Rivero Škola Vaření
Open courses

Beefsteak Specialities with Michal RECOMMENDED!

01. 11. 2017

Soukenická 23
110 00, Praha 1


1 890 Kč

Course Program

  • Grilled Ribeye steak / bourguignon sauce / baked potatoes puree
  • Slow baked Striploin / bernaise sauce / roasted vegetables
  • Chuck Steak stewed / višňová sauce / baked polenta
  • Lemon Mascarpone



About Course

Cousine Type:
Steak je víc než maso

Course length:
3 hours

Beef steaks are one of the most popular restaurant dishes. South American beef cuts are usually full of flavour, they are juicy and tender. In this course we will prepare mainly meat from South America, from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than how they are raised in Europe. South American beef cattle are bred in large open places known as the Pampas, where the cattle grow healthier and stronger. The result is a perfectly balanced steak. Come and enjoy an amazing beef evening where you will learn how to prepare a delicious carpaccio, correctly grill a steak and combine the best herbs and side dish for it. Expect a fun evening with prime ingredients that will delight your tastebuds.

Instructor Michal Vondrlík

Chef's profile


Unfortunately, the course capacity is full.