Cocina Rivero Škola Vaření
Open courses

Beefsteak Specialities with Vasek RECOMMENDED!

When:
16. 1. 2018
17:00

Where:
Soukenická 23
110 00, Praha 1

Language:
Čeština

Price:
1 990 Kč

Course Program

  • Beef carpaccio with basil pesto
  • South American Flank Steak with rosemary and onion chutney
  • Rib-Eye with baked potatoes and dry tomatoes in oil
  • Lemon Mascarpone

 

 

About Course

Cousine Type:
Steak je víc než maso

Course length:
3 hours

Beef steaks are one of the most popular restaurant dishes. South American beef cuts are usually full of flavor, they are juicy and tender. In this course we will prepare mainly meat from South America, from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than how they are raised in Europe. South American beef cattle are bred in large open places known as the Pampas, where the cattle grow healthier and stronger. The result is a perfectly balanced steak. Come and enjoy an amazing beef evening where you will learn how to prepare a delicious carpaccio, correctly grill a steak and combine the best herbs and side dish for it. Expect a fun evening with prime ingredients that will delight your tastebuds.

Instructor Václav Šulc

Argentinian cuisine, Italian, Fish, Steaks Vaclav Sulc since childhood dreamed of working in gastronomy and even though both of his college-educated parents obviously wanted to him to study. In the second year of secondary school he jumped straight into the finest cuisine in Prague - Alcron, the Radisson SAS Hotel in Prague. After school he got a job chef at the time the new restaurant Divinis, which then developed into the position of Chef de Partie. Chef's profile




Reservation

Unfortunately, the course capacity is full.