24. 5. 2016
110 00, Praha 1
1 590 Kč
- Beef carpaccio with basil pesto
- South American Flank Steak with rosemary and onion chutney
- Rib-Eye with baked potatoes and dry tomatoes in oil
- Lemon Mascarpone
Steak je víc než maso
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Beef steaks are one of the most popular dishes at restaurants. South American beef cuts are usually full of flavor, they are juicy and tender. In this course we will prepare mainly meat from South America from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than the way is raised in Europe. South American cattle is breeded in large open places (Pampas) where the cattle grows healthier and stronger. The result is a perfect balanced steak. Come and enjoy an amazing beef evening experience where you will learn how to prepare a delicious carpaccio, grill properly a Steak, combine the best herbs and side dish for it. Come and enjoy a fun and delicious evening. All our prime ingredients will delight your tastes.
After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012.
Radek is a perfect choice.