New Sushi CourseNew Sushi Course

course content Raw Ingredients "Guide for Sushi Preparation"

• How to choose the perfect Sushi Rice
• Selection and purchase of fresh good quality fish
• Explanation of differences in the quality of raw ingredients

Preparation of seaweed salad with marinated salmon Preparation of algae and dressing salmon marinating Preparation of sushi rice Sample preparation of rice for sushi - soaking, cooking, flavoring Preparation of raw materials for sushi The technique for slicing vegetables Slicing techniques of salmon and tuna Shrimp preparation Production of sushi of different species Hosomaki Uramaki Futomaki Nigiri Slicing and presentation Q&A session and eating time :)