Cocina Rivero Škola Vaření
Open courses

Fish & Seafood RECOMMENDED

When:
23. 5. 2018
18:00

Where:
Soukenická 23
110 00, Praha 1

Language:
Čeština

Price:
1 990 Kč

Course Program

  • Grilled tiger prawns with ginger beurre-blanc
  • Seared scallops with mashed potatoes and tomato glazé
  • Grilled sea bass with lentils and beet root sauce
  • Home made vanilla ice cream with forest fruits topping

About Course

Course length:
3 hours

Come and have a delicious experience with this hands-on course where you will be cooking your own dinner and having a specialized chef guiding you on how to improve your cooking skills with seafood and fish.  

Instructor Václav Říha

Chef's profile


Reservation

Unfortunately, the course capacity is full.