Cocina Rivero Škola Vaření

Klaar

"I have a passion for good quality food and I will show you"


Klaar is a youg and energetic chef that started her career in Iceland where she learned and mastered Japanese cuisine (including of course sushi) directly from a Japanese chef.
Klaar returned to Prague and has been working in many interesting culinary projects. She has a passion for good quality food and is dedicated her last years to master the art of sourdough bread.

OTHER CHEFS



You'll find me in courses

There are currently no open courses.