Václav has been devoted to gastronomy since his fifteen years. In 2012, he took part in the first culinary TV show MasterChef, where he ranked in the top 10. He worked in restaurants such as La Provence, Kampapark and Zdeněk’s Oyster Bar. He spent three years running his Marina Kolín restaurant and catering company. His great hobby is a cooking school, where he has been involved intensively in the last 3 years.
You'll find me in courses
|Beefsteak Specialities with Vasek RECOMMENDED!Beefsteak Specialities with Vasek RECOMMENDED!||11. 03. 2020 18:00||Čeština||Free spaces available||Václav Říha||Registration & Info|
|ARGENTINEAN ASADO NIGHT **FAVOURITE**||25. 03. 2020 18:00||Čeština||Last 8||Václav Říha||Registration & Info|
|Fish & Seafood RECOMMENDED||26. 02. 2020 18:00||Čeština||Last 3||Václav Říha||Registration & Info|