Argentine Empanadas Workshop with Mauro from Mala Argenta
30. 9. 2024
17:00
Soukenická 23 110 00, Praha 1
English
2 490 Kč
Course Program
Empanada dough from the scratch (vegetarian/non-vegetarian)
Flavors for filling
– ground beef
– spicy salami and cheese
– spinach, ricotta and walnuts (Vegetarian)
Creole sauce (demo)
Alfajores: sweet cookies filled with dulce de
Leche and dried coconut powder
About Course
Course length:
3 hours
Instructor Mauro Gomelsky
Chef's
profile
Reservation
Last 9!
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If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.
Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.
For more information contact us on email: tomas@cocinarivero.cz