Spanish tapas with Enrique from El Romero

• Tortilla de patatas (classic Spanish potato cake)
• Gambas al ajillo (fried prawns in garlic oil)
• MAIN DISH: Paellas Valenciana

Our guest chef Enrique Romero and Cocina Rivero are happy to introduce the workshop of "Tapas" Come and join this course full of great information and hands on cooking activity. We will show you the proper and authentic way of preparing delicious and traditional Spanish delicacies.