Open courses

Spanish tapas with Enrique from El Romero

24. 2. 2023

Soukenická 23 110 00, Praha 1


2 490 Kč

Course Program

  • Tortilla de patatas (classic Spanish potato cake)
  • Gambas al ajillo (fried prawns in garlic oil)
  • MAIN DISH: Arroz cremoso de calabaza, sepia y gambas (creamy Spanish Risotto with pumpkin, cuttlefish & Prawns)

About Course

Course length:
4 hours

Our guest chef Enrique Romero and Cocina Rivero are happy to introduce the workshop of "Tapas" Come and join this course full of great information and hands on cooking activity. We will show you the proper and authentic way of preparing delicious and traditional Spanish delicacies.

Instructor Enrique Romero

Chef's profile


Free spaces available

For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.

If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.

Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.

For more information contact us on email:

Robot check