Open courses

CZ Beef tenderloin in creamy sauce with Martin Skoda

When:
10. 2. 2023
17:00

Where:
Soukenická 23 110 00, Praha 1


Language:
Čeština

Price:
2 490 Kč

Course Program

  • Bohemian Potato soup (Bramboračka)
  • Beef Tenderloin in creamy root vegetable sauce (Svíčková na smetaně)
  • Fluffy Pancakes (Lívance)

About Course

Course length:
4 hours

Svickova ne smetana is a Czech national dish that is know for its creamy and tasty texture. Is a delicious comfort food that almost everyone likes, but just few can prepare it. In this course, Martin will teach you his secret version of it step by step. As a bonus, you can also will prepare a decent potato soup and some delicious fluffy pancakes.A great inspiration for a Sunday lunch winter lunch.

Instructor

Chef's profile


Reservation

Capacity:
Free spaces available

For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.

If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.

Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.

For more information contact us on email: tomas@cocinarivero.cz

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