Open courses

CZ Beef tenderloin in creamy sauce with Martin Skoda

10. 2. 2023

Soukenická 23 110 00, Praha 1


2 490 Kč

Course Program

  • Bohemian Potato soup (Bramboračka)
  • Beef Tenderloin in creamy root vegetable sauce (Svíčková na smetaně)
  • Fluffy Pancakes (Lívance)

About Course

Course length:
4 hours

Svickova ne smetana is a Czech national dish that is know for its creamy and tasty texture. Is a delicious comfort food that almost everyone likes, but just few can prepare it. In this course, Martin will teach you his secret version of it step by step. As a bonus, you can also will prepare a decent potato soup and some delicious fluffy pancakes.A great inspiration for a Sunday lunch winter lunch.


Chef's profile


Free spaces available

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