Open courses

The real flavours of ITALY with Daniele

19. 10. 2022

Soukenická 23
110 00, Praha 1


1 990 Kč

Course Program

  • Ravioli workshop from the scratch
    a) Ravioli Ricotta e Spinaci (with Ricotta and spinach for vegetarians)
    (please advise ahead of time)
    b) Ravioli di carne (with minced beef)
  • Aubergine parmigiana
  • Chocolate Praline

About Course

Course length:
4 hours

We are happy to invite you to our fun and informative course with the young and enthusiast chef Daniele Rizzo. Daniele has prepared a very interactive and delicious menu for our hands on workshop where you will learn more about the Italian culinary culture and also his own special tricks and tips that will definitely make a difference in your kitchen. Come and join this fun cooking event and get immerse in the Italian amazing cuisine and learn the right techniques. **All the dishes that we will cook in this course are suitable for vegetarians if requested.  

Instructor Daniele Rizzo

Chef's profile


Unfortunately, the course capacity is full.