French Cooking Class: A Taste of Spring

•Green asparagus, poached egg, hollandaise sauce

•Roasted prawns, olive mashed potatoes, green peas, bisque

•Vanilla crème brûlée

Celebrate the flavors of France in this hands-on cooking class. You’ll prepare a refined three-course menu featuring a silky hollandaise, seafood bisque, and vanilla crème brûlée. Guided by a professional chef, you’ll learn classic techniques and enjoy an elegant evening of French gastronomy.