Chef Tomas carries a certain charm that you would expect from a culinary renaissance man. His passion for food seeps into every nook and cranny of his restaurant, making the atmosphere as warm as the freshly baked pies that he serves. But Tomas is not just another chef, he is a storyteller, an artist, a … Pokračovat ve čtení Tomas Trnka
Baoyong (best known as chef Bao) was born in China and moved to the Czech Republic at a very early age. He learned the taste for food and cooking from his family and has been developing this skills since his early age. Bao studied at the Chines culinary arts institute for young chefs and since … Pokračovat ve čtení Baoyong Zheng
Yazan je Jordánec žijící v Praze, zakladatel a šéfkuchař v „bistru habibi“ od roku 2019.
З квітня цього року я живу в Празі і продовжую робити те, що робила в Україні до війни! Вже 5 років займаюся випіканням тортів на замовлення та проводжу курси для дітей. Я люблю те, що роблю, весь час навчаюся сама, навчаю та надихаю інших, створювати солодку красу!
Jidapha grew up in a village in the Suphanburi province, studied hotel management in Bangkok, and spent over a decade working in guest services in five-star hotels before opening a street food stall with a Southern Thai specialty, Khanom Jeen Namya. She moved to Prague several years ago, and realised how hard it was to find proper Thai food anywhere from … Pokračovat ve čtení Jidapha Wisutrattana
Sorry, this entry is only available in Czech. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Frankie started baking just for passion and friends back in 2013, he joined most of the city food street festivals, going through … Pokračovat ve čtení Frankie Galucci
In 2013, I came to the Czech Republic and created the EL ROMERO project, which is dedicated to the promotion of Spanish gastronomy through many channels: I do catering services, weddings, cooking classes at Czech cooking schools, cooking shows, cultural events, private dinners, etc. My cuisine is based on Spanish and Mediterranean tradition (healthy, varied … Pokračovat ve čtení Enrique Romero
Daniele is passionate Italian food lover. He grew up in a family where food has always been playing a central role. This allowed him to specialise in Italian cuisine following the tradition but also innovating it and adding his personal touch. He works currently in “Le Pizze di Frankie“ in Prague, however this course is … Pokračovat ve čtení Daniele Rizzo
Javi was born in Colombia and lives in Prague for more than ten years. He is passionate for good food and always keen to create new dishes. Javi worked in different gastronomy projects that led him to become chef at Latino and Asian restaurants. He specialises in Latin American food such as Peruvian, Brazilian Caribbean … Pokračovat ve čtení JAVI
Ritu comes from Punjab in India, she has been learning the authentic Indian cooking since she was a kid. All of her recipes come from her family and heritage. She has been living in Prague for 5 years. Ritu runs a business with her husband related to gastronomy and Indian spices. She is enthusiastic for … Pokračovat ve čtení RITU
Dominik began his Asian journey at the restaurant Samurai , where, in addition to sushi, he mainly cooked at Tepanyaki tables in front of the guests. After joining CafeBuddha Balbínov, he worked for 3 years with the renowned chef Sofia Smith, who introduced him to the secrets of Pan-Asian cuisine with a modern twist. Today works … Pokračovat ve čtení Dominik Matous
Mauro Luis Gomelsky, is a 34 years old argentinian chef who has been working overseas since the beginning of his career. His first steps were in New Zealand, working with fresh seasonal and local produce and learning how to threat and care of the ingredients. After he studied in an Argentinian culinary school in Buenos … Pokračovat ve čtení Mauro Gomelsky
Rudolf is a very experienced chef that started his gastronomy career at the Restaurant La PERLA where he specialized in French Cuisine. He lived and worked in France at authentic cuisine restaurants. In Prague Rudolf also has being part of restaurants such as Atelier, Café Rouge and Celeste. Currently Rudolf was also co-owner and head … Pokračovat ve čtení Rudolf Dolezal
Emmanuel was born in Mexico City, and lives in Prague for already few years. He runs Cocina Rivero, and also teaches authentic Mexican cuisine. His favourite food is obviously Mexican, but is always curious about new tastes and ingredients.
We would like to introduce you to our new guest chef Martin Skoda. Martin has already released two amazing cooking books. This course will be very entertaining and full of tips and tricks on how to bring to the table perfectly seasoned Czech dishes. Martin has chosen the menu from signature recipes from his books, … Pokračovat ve čtení Martin Skoda
After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012.
Radek is a perfect choice.
Middle East, Vietnam, Vege
Miro Misutka was born in Slovakia, but about for many years he lives in Prague. These motivated him to move to Thailand where he worked at some hotel restaurants in Chang Mai. He learned from expert local cooks the authentic Thai tastes. The dishes he offered them were full of flavour and really authentic.
Meet Miro personally and have fun.
Italian, Mexican, Cooking with kids
Martin Polacko belongs in local gastronomy among Chef celebrities himself. Renowned chef of Slovak origin has a rich experience, not only in our country and with our closest neighbors, but also in the USA. Cooked for celebrities such a hollywood actor Edward Norton and singer Sheryl Crow. Currently, it especially consultancy services in the field of culinary arts, yet still cooks.
Václav has been devoted to gastronomy since his fifteen years. In 2012, he took part in the first culinary TV show MasterChef, where he ranked in the top 10. He worked in restaurants such as La Provence, Kampapark and Zdeněk’s Oyster Bar. He spent three years running his Marina Kolín restaurant and catering company. His … Pokračovat ve čtení Václav Říha