Mediterranean Inspirations on a Plate, unlimited wine

• Ajo Blanco with Port Wine Reduction & Raisins: A chilled Andalusian almond and garlic soup, delicately finished with a rich port wine reduction and sweet raisins for a touch of depth and contrast.
• Baba Ganoush with Burrata, Eggplant Pickles & Sumac-Fried Pita: baba ganoush paired with creamy burrata, tangy pickled eggplant, and crisp sumac-dusted pita. A balanced mix of bold, clean flavors and textures.
• Beef Kibbeh with Mint Yogurt Sauce: Spiced ground beef encased in a crisp bulgur shell, accompanied by a refreshing mint yogurt sauce — a classic Levantine favorite with a fresh twist.

Join us for a hands-on Mediterranean cooking class in the heart of Prague! Guided by Chef Anthony, with experience in Michelin-starred kitchens, you’ll learn to prepare vibrant dishes from Spain, Greece, and beyond. On the menu: creamy ajo blanco with port wine reduction, burrata with smoky baba ganoush, and crispy beef kibbeh with mint yogurt. The class lasts 3–4 hours and includes unlimited wine. You’ll cook, eat, and connect with fellow food lovers in a relaxed, welcoming space. No experience needed—just curiosity and a good appetite. Perfect for couples, friends, or solo adventurers. Come discover the flavors of the Mediterranean with us!