Open courses

Indonesian Cuisine

19. 8. 2020

Soukenická 23
110 00, Praha 1


1 990 Kč

Course Program

  1. Fried Rice Nasi Goreng with beef and KeTjup Manise sauce
  2. Chicken Satay skewers with peanut dipping sauce
  3. Beef meatballs in Indonesian style curry
  4. Pancakes with banana in Pandan leaves

About Course

Course length:
3 hours

From our exotic series of courses, we launch this time a really tasty menu for your enjoyment. Come and learn how to prepare by yourself one of the most tasty and "not so known" Asian Cuisines. We chose Indonesian cooking, as is one of the most delicious South East Asian cuisines. Our chef will guide you through the recipe and show you all the tricks and tips to master your cooking skills

Instructor Radek Jakubec

After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012. Radek is a perfect choice. Chef's profile


Unfortunately, the course capacity is full.