Cocina Rivero Škola Vaření
Open courses

Beefsteak Specialities with Radek RECOMMENDED!

When:
14. 6. 2017
18:00

Where:
Soukenická 23
110 00, Praha 1

Language:
Čeština

Price:
1 890 Kč

Course Program

  • Beef carpaccio with basil pesto
  • South American Flank Steak with rosemary and onion chutney
  • Rib-Eye with baked potatoes and dry tomatoes in oil
  • Lemon Mascarpone

 

 

About Course

Cousine Type:
Steak je víc než maso

Course length:
3 hours

Beef steaks are one of the most popular restaurant dishes. South American beef cuts are usually full of flavour, they are juicy and tender. In this course we will prepare mainly meat from South America, from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than how they are raised in Europe. South American beef cattle are bred in large open places known as the Pampas, where the cattle grow healthier and stronger. The result is a perfectly balanced steak. Come and enjoy an amazing beef evening where you will learn how to prepare a delicious carpaccio, correctly grill a steak and combine the best herbs and side dish for it. Expect a fun evening with prime ingredients that will delight your tastebuds.

Instructor Radek Jakubec

After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012. Radek is a perfect choice. Chef's profile




Reservation

Unfortunately, the course capacity is full.