Open courses

Aregentine Asado with Martin Skoda

10. 3. 2023

Soukenická 23 110 00, Praha 1


2 490 Kč

Course Program

Choripan: Argentine sausage in a bread bun
Salsa Chimichurri
Matambre a la Pizza: Grilled Flank Steak rolled with Cheese and Tomatoes
Peras al Malbec: Pears soaked in Malbec wine served with berries and whipped cream

About Course

Course length:
4 hours

The Argentine vibes will be tasted in this course. A menu designed of well-known specialties of Argentinian cuisine presented by Martin Škoda. You will learn how to make homemade sausage, grill an excellent steak and, at the end, also make an atypical dessert of pears in red wine. Martin's experience in the Spanish-speaking world of gastronomy will be shared in this great course


Chef's profile


Last 3!

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If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.

Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.

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