THAI HOT & SPICY with SOFIA SMITH

• Hot & Spicy Soup Tom Yum with Shrimps
• Green Papaya Salad Som Tam
• Stir fried beef with basil and chillies  “Pad Krapow”
• Northern Jungle Duck Curry “Kaeng Pah”

WHAT DOES IT INCLUDE?

• All ingredients
• dedicated chef
• unlimited soft drinks (juice, water, coffee, tea)
• wine offer (red or white)
• hostess-cleaning before,during and after the course
• aprons lending
• online recipes

Learn how to prepare Thai dishes that are perfect for spring days. Start with a hot and sour healthy Tom Yum soup with shrimps then make the famous Northern Chiang Mai curry Kao Soi from scratch served with noodles and all the authentic toppings. To finish, make one of southeast Asia's favorite dessert