Baoyong (best known as chef Bao) was born in China and moved to the Czech Republic at a very early age.
He learned the taste for food and cooking from his family and has been developing this skills since his early age. Bao studied at the Chines culinary arts institute for young chefs and since then he has been working in few fine dining restaurants and catering companies. Currently he also consults at his family’s restaurant business.
Bao is passionate for food and enjoys teaching his cuisines to all who are open to new and interesting flavors.