Daniele Rizzo

Daniele is passionate Italian food lover. He grew up in a family where food has always been playing a central role. This allowed him to specialise in Italian cuisine following the tradition but also innovating it and adding his personal touch. He works currently in “Le Pizze di Frankie“ in Prague, however this course is not about pizza 🙂

You'll find me in courses

Course Name Term Language Capacity
The real flavours of ITALY with Daniele 23. 09. 2022 17:00 English Free spaces available