Dominik began his Asian journey at the restaurant Samurai , where, in addition to sushi, he mainly cooked at Tepanyaki tables in front of the guests. After joining CafeBuddha Balbínov, he worked for 3 years with the renowned chef Sofia Smith, who introduced him to the secrets of Pan-Asian cuisine with a modern twist. Today works in the restaurant Yoshihashi where he keeps developing the knowledge of Japanese cuisine under the supervision of the Japanese Chef. Tamura
Dominik also collaborated with Glenn Švarc at the restaurant Osteria di Clara , where he gained knowledge of Tuscan cuisine and a sense of first-class Italian ingredients.
You'll find me in courses
|Sushi & Gyoza workshop||19. 09. 2022 17:00||Čeština||Free spaces available||Dominik Matous||Registration & Info|
|Good Evening, Vietnam||08. 09. 2022 17:00||Čeština||Sold out||Dominik Matous||Registration & Info|