Pasta Fresca workshop with Daniele Rizzo

• Fresh Ravioli with Ricotta and Spinach
• Fresh Tagliatelle all’amatriciana
• Dry Rigatoni with pumpkin and musels

We are happy to invite you to our fun and informative course with the young and enthusiast chef Daniele Rizzo. Daniele has prepared a very interactive and delicious menu for our hands on workshop where you will learn more about the Italian culinary culture and also his own special tricks and tips that will definitely make a difference in your kitchen. Come and join this fun cooking event and get immerse in the Italian amazing cuisine and learn the right techniques. **All the dishes that we will cook in this course are suitable for vegetarians if requested.