Open courses

BEEF STEAKS

When:
13. 9. 2022
17:00

Where:
Soukenická 23
110 00, Praha 1


Language:
English

Price:
1 990 Kč

Course Program

  • Beef carpaccio with basil pesto
  • South American Flank Steak with rosemary and onion chutney
  • Rib-Eye with baked potatoes and dry tomatoes in oil
  • Lemon Mascarpone

 

 

About Course

Cousine Type:
Steak je víc než maso

Course length:
4 hours

Beef steaks are one of the most popular dishes in gastronomy. South American beef cuts are usually full of flavor, they are juicy and tender. In this course we will prepare mainly meat from South America, from countries such as Argentina, Brazil and Uruguay. These countries have a different way of raising the cattle than how they are raised in Europe. South American beef cattle are bred in large open places known as the Pampas, where the cattle grow healthier and stronger. The result is a perfectly balanced steak. Come and enjoy an amazing beef evening where you will learn how to prepare a delicious carpaccio, correctly grill a steak and combine the best herbs and side dish for it. Expect a fun evening with prime ingredients that will delight your tastebuds.    

Instructor Mauro Gomelsky

Chef's profile




Reservation

Capacity:
Free spaces available

For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.

If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.

Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.

For more information contact us on email: tomas@cocinarivero.cz

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