The Real French Cuisine with Rudy
17. 2. 2023
Soukenická 23 110 00, Praha 1
2 490 Kč
- Starter: Tartare parisien- classic Paris style beef steak tartare flavoured with french mustard, shallot, capers, cornichons and persil, served with home made french fries
- Potage Parmentier au bacon- leek and potatoe creamy soup with bacon
- Main dish: Pan- fried sea bass filet with ratatouilles
- Dessert: Ile flottante: meringue floating on crème anglaise
Free spaces available
For booking your next cooking course, please fill the form below and you will receive an automatic email with all the payment instructions. In case you have any question or special request contact us.
If you want to re-schedule your registration, it can be done free of charge at least 7 days before the event takes place. Any re-scheduling after that time limit will be charged (600kc per person) Last minute cancellations and no-shows will be fully charged.
Extension of the vouchers can be done only for 30 more days after expiration date. It will be charged an extension fee of 600kc.
For more information contact us on email: email@example.com