Open courses

The Real French Cuisine with Rudy

31. 1. 2022

Soukenická 23
110 00, Praha 1


1 990 Kč

Course Program

  • Welcome drink .pepper..nøGin with red Kampot pepper
  • Saint-Germain creamy pea soup with fried shrimp beignet and white Kampotka pepper
  • Duck breast on oranges with spinach and turnip fondant with black Kampotsky pepper
  • Sea bass fillet with roasted fennel and vierge sauce with green Kampotka pepper
  • Chocolate mousse with raspberry liqueur Chambord and fresh raspberries with lyophilized Kampot pepper
    Kampot pepper .pepper..field home as a gift

About Course

Course length:
3.5 hours

France's most famous Michelin-starred chefs were the first in the world to cook Kampotsky pepper. Want to enjoy a great evening and learn authentic French cuisine from one of the best chefs in the Czech Republic? Join us and we will teach you an excellent, traditional French menu. The chef  Rudolf Doležal together with the .pepper..field team will guide you through the course and honor your skills to a professional level. All this in the great and friendly atmosphere of our newly renovated studio!

Instructor Rudolf Dolezal

Chef's profile


Unfortunately, the course capacity is full.