The Real French Cuisine with Rudy

• Starter: Tartare parisien- classic Paris style beef steak  tartare flavoured with french mustard, shallot, capers, cornichons and persil, served with home made french fries
• Potage Parmentier au bacon- leek and potatoe creamy soup with bacon
• Main dish: Pan- fried sea bass filet with ratatouilles
• Dessert: Ile flottante: meringue floating on crème anglaise

Come and join this course prepared by chef Rudolf Dolezal especially for Cocina Rivero. This is hands on workshop where you will learn all the tricks and tips to master a delicious French Dinner menu for your next party with friends. Rudolf will lead you by all the recipes. You will never forget this experience!