Cocina Rivero Škola Vaření

Chefs

Javi

Javi is our new guest chef and friend. He comes from Colombia and is a passionate of food and cooking. Javi has a broad experience in gastronomy and has had perform as head chef in different restaurants in Prague. His range of cuisines varies from Asian to Caribbean and Latina. Javi has designed for CocinaRivero … Pokračovat ve čtení Javi

Mauro Gomelsky

Mauro Luis Gomelsky, is a 34 years old argentinian chef who has been working overseas since the beginning of his career. His first steps were in New Zealand, working with fresh seasonal and local produce and learning  how to threat and care of the ingredients. After he studied in an Argentinian culinary school in Buenos … Pokračovat ve čtení Mauro Gomelsky

Dominik Matous

Sorry, this entry is only available in Czech. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Dominik Matouš se věnuje profesionálnímu vaření asi 6 let. Jeho první práce byla v restauraci ve Vladislavově ulici s konceptem British gastro … Pokračovat ve čtení Dominik Matous

Jan Poborak

Jan Poborák aka Coach Poby is an avid fitness instructor, fitness addict and fitness foodie! Poby teaches his clients how to live healthier life through functional training, high intensity cardio and changes in eating habits so their bodies function in their best form for as long as possible. Eating healthy is so easy! Poby will … Pokračovat ve čtení Jan Poborak

Selma

Selma was born in Turkey surrounded by delicious food  since her early years. Her family and herself run a restaurant where Selma learned all the family recipes from the scratch. Selma is a passionate of food and that is why she calls herself a “Foodie”. Constantly hosts dinner parties for friends and family. Selma also … Pokračovat ve čtení Selma

Rudolf Dolezal

Rudolf is a very experienced chef that started his gastronomy career at the Restaurant La PERLA where he specialized in French Cuisine. He lived and worked in France at authentic cuisine restaurants.  In Prague Rudolf also has being part of restaurants such as Atelier, Café Rouge and Celeste. Currently Rudolf is co-owner and head chef … Pokračovat ve čtení Rudolf Dolezal

Jaroslav Kratochvil

Jaroslav has been working for over 12 years in the gastronomy sector specialized in Japanese cuisine. He learned at the Japanese master at Mashanna where he worked for some time. He also applied experience in Japanese restaurants across the country. At the moment he is engaged in the preparation of courses and the promotion of … Pokračovat ve čtení Jaroslav Kratochvil

Emmanuel Rivero

Emmanuel was born in Mexico City, and lives in Prague for already few years. He runs Cocina Rivero, and also teaches authentic Mexican cuisine. His favourite food is obviously Mexican, but is always curious about new tastes and ingredients.

Sofia Smith

Thai, Indian
Sofia started her Prague career at the British Council and Angel Cafe. Angel Restaurant, which became one of the top modern Asian restaurant. British-born and of Irish-Malaysian heritage, she is one of the few female chefs in Prague. Prior to The Sexy Curry Company, executive chef of Le Patio Restaurant.
She is very experinced and will teach you some great stuff.

Martin Skoda

We would like to introduce you to our new guest chef Martin Skoda. Martin has already released two amazing cooking books. This course will be very entertaining and full of tips and tricks on how to bring to the table perfectly seasoned Czech dishes. Martin has chosen the menu from signature recipes from his books, … Pokračovat ve čtení Martin Skoda