Selma was born in Turkey surrounded by delicious food since her early years. Her family and herself run a restaurant where Selma learned all the family recipes from the scratch. Selma is a passionate of food and that is why she calls herself a “Foodie”. Constantly hosts dinner parties for friends and family. Selma also … Continue reading Selma
Rudolf is a very experienced chef that started his gastronomy career at the Restaurant La PERLA where he specialized in French Cuisine. He lived and worked in France at authentic cuisine restaurants. In Prague Rudolf also has being part of restaurants such as Atelier, Café Rouge and Celeste. Currently Rudolf is co-owner and head chef … Continue reading Rudolf Dolezal
Jaroslav has been working for over 12 years in the gastronomy sector specialized in Japanese cuisine. He learned at the Japanese master at Mashanna where he worked for some time. He also applied experience in Japanese restaurants across the country. At the moment he is engaged in the preparation of courses and the promotion of … Continue reading Jaroslav Kratochvil
Emmanuel was born in Mexico City, and lives in Prague for already few years. He runs Cocina Rivero, and also teaches authentic Mexican cuisine. His favourite food is obviously Mexican, but is always curious about new tastes and ingredients.
Sofia started her Prague career at the British Council and Angel Cafe. Angel Restaurant, which became one of the top modern Asian restaurant. British-born and of Irish-Malaysian heritage, she is one of the few female chefs in Prague. Prior to The Sexy Curry Company, executive chef of Le Patio Restaurant.
She is very experinced and will teach you some great stuff.
We would like to introduce you to our new guest chef Martin Skoda. Martin has already released two amazing cooking books. This course will be very entertaining and full of tips and tricks on how to bring to the table perfectly seasoned Czech dishes. Martin has chosen the menu from signature recipes from his books, … Continue reading Martin Skoda
After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012.
Radek is a perfect choice.
Middle East, Vietnam, Vege
Miro Misutka was born in Slovakia, but about for many years he lives in Prague. These motivated him to move to Thailand where he worked at some hotel restaurants in Chang Mai. He learned from expert local cooks the authentic Thai tastes. The dishes he offered them were full of flavour and really authentic.
Meet Miro personally and have fun.
Italian, Mexican, Cooking with kids
Martin Polacko belongs in local gastronomy among Chef celebrities himself. Renowned chef of Slovak origin has a rich experience, not only in our country and with our closest neighbors, but also in the USA. Cooked for celebrities such a hollywood actor Edward Norton and singer Sheryl Crow. Currently, it especially consultancy services in the field of culinary arts, yet still cooks.
Klaar is a youg and energetic chef that started her career in Iceland where she learned and mastered Japanese cuisine (including of course sushi) directly from a Japanese chef.
Klaar returned to Prague and has been working in many interesting culinary projects.