Dominik began his Asian journey at the restaurant Samurai , where, in addition to sushi, he mainly cooked at Tepanyaki tables in front of the guests. After joining CafeBuddha Balbínov, he worked for 3 years with the renowned chef Sofia Smith, who introduced him to the secrets of Pan-Asian cuisine with a modern twist. Today works … Pokračovat ve čtení Dominik Matous
Javi is our new guest chef and friend. He comes from Colombia and is a passionate of food and cooking. Javi has a broad experience in gastronomy and has had perform as head chef in different restaurants in Prague. His range of cuisines varies from Asian to Caribbean and Latina. Javi has designed for CocinaRivero … Pokračovat ve čtení Javi
Mauro Luis Gomelsky, is a 34 years old argentinian chef who has been working overseas since the beginning of his career. His first steps were in New Zealand, working with fresh seasonal and local produce and learning how to threat and care of the ingredients. After he studied in an Argentinian culinary school in Buenos … Pokračovat ve čtení Mauro Gomelsky
Rudolf is a very experienced chef that started his gastronomy career at the Restaurant La PERLA where he specialized in French Cuisine. He lived and worked in France at authentic cuisine restaurants. In Prague Rudolf also has being part of restaurants such as Atelier, Café Rouge and Celeste. Currently Rudolf is co-owner and head chef … Pokračovat ve čtení Rudolf Dolezal
Jaroslav has been working for over 12 years in the gastronomy sector specialized in Japanese cuisine. He learned at the Japanese master at Mashanna where he worked for some time. He also applied experience in Japanese restaurants across the country. At the moment he is engaged in the preparation of courses and the promotion of … Pokračovat ve čtení Jaroslav Kratochvil
Emmanuel was born in Mexico City, and lives in Prague for already few years. He runs Cocina Rivero, and also teaches authentic Mexican cuisine. His favourite food is obviously Mexican, but is always curious about new tastes and ingredients.
Sofia started her Prague career at the British Council and Angel Cafe. Angel Restaurant, which became one of the top modern Asian restaurant. British-born and of Irish-Malaysian heritage, she is one of the few female chefs in Prague. Prior to The Sexy Curry Company, executive chef of Le Patio Restaurant.
She is very experinced and will teach you some great stuff.
We would like to introduce you to our new guest chef Martin Skoda. Martin has already released two amazing cooking books. This course will be very entertaining and full of tips and tricks on how to bring to the table perfectly seasoned Czech dishes. Martin has chosen the menu from signature recipes from his books, … Pokračovat ve čtení Martin Skoda
After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012.
Radek is a perfect choice.
Middle East, Vietnam, Vege
Miro Misutka was born in Slovakia, but about for many years he lives in Prague. These motivated him to move to Thailand where he worked at some hotel restaurants in Chang Mai. He learned from expert local cooks the authentic Thai tastes. The dishes he offered them were full of flavour and really authentic.
Meet Miro personally and have fun.
Italian, Mexican, Cooking with kids
Martin Polacko belongs in local gastronomy among Chef celebrities himself. Renowned chef of Slovak origin has a rich experience, not only in our country and with our closest neighbors, but also in the USA. Cooked for celebrities such a hollywood actor Edward Norton and singer Sheryl Crow. Currently, it especially consultancy services in the field of culinary arts, yet still cooks.
Klaar is a youg and energetic chef that started her career in Iceland where she learned and mastered Japanese cuisine (including of course sushi) directly from a Japanese chef.
Klaar returned to Prague and has been working in many interesting culinary projects.
Václav has been devoted to gastronomy since his fifteen years. In 2012, he took part in the first culinary TV show MasterChef, where he ranked in the top 10. He worked in restaurants such as La Provence, Kampapark and Zdeněk’s Oyster Bar. He spent three years running his Marina Kolín restaurant and catering company. His … Pokračovat ve čtení Václav Říha
Argentinian cuisine, Italian, Fish, Steaks
Vaclav Sulc since childhood dreamed of working in gastronomy and even though both of his college-educated parents obviously wanted to him to study.
In the second year of secondary school he jumped straight into the finest cuisine in Prague – Alcron, the Radisson SAS Hotel in Prague.
After school he got a job chef at the time the new restaurant Divinis, which then developed into the position of Chef de Partie.