Cocina Rivero Škola Vaření


Dominik Matous

Sorry, this entry is only available in Czech. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Dominik Matouš se věnuje profesionálnímu vaření asi 6 let. Jeho první práce byla v restauraci ve Vladislavově ulici s konceptem British gastro … Pokračovat ve čtení Dominik Matous

Jan Poborak

Jan Poborák aka Coach Poby is an avid fitness instructor, fitness addict and fitness foodie! Poby teaches his clients how to live healthier life through functional training, high intensity cardio and changes in eating habits so their bodies function in their best form for as long as possible. Eating healthy is so easy! Poby will … Pokračovat ve čtení Jan Poborak


Selma was born in Turkey surrounded by delicious food  since her early years. Her family and herself run a restaurant where Selma learned all the family recipes from the scratch. Selma is a passionate of food and that is why she calls herself a “Foodie”. Constantly hosts dinner parties for friends and family. Selma also … Pokračovat ve čtení Selma

Rudolf Dolezal

Rudolf is a very experienced chef that started his gastronomy career at the Restaurant La PERLA where he specialized in French Cuisine. He lived and worked in France at authentic cuisine restaurants.  In Prague Rudolf also has being part of restaurants such as Atelier, Café Rouge and Celeste. Currently Rudolf is co-owner and head chef … Pokračovat ve čtení Rudolf Dolezal

Jaroslav Kratochvil

Jaroslav has been working for over 12 years in the gastronomy sector specialized in Japanese cuisine. He learned at the Japanese master at Mashanna where he worked for some time. He also applied experience in Japanese restaurants across the country. At the moment he is engaged in the preparation of courses and the promotion of … Pokračovat ve čtení Jaroslav Kratochvil

Emmanuel Rivero

Emmanuel was born in Mexico City, and lives in Prague for already few years. He runs Cocina Rivero, and also teaches authentic Mexican cuisine. His favourite food is obviously Mexican, but is always curious about new tastes and ingredients.

Sofia Smith

Thai, Indian
Sofia started her Prague career at the British Council and Angel Cafe. Angel Restaurant, which became one of the top modern Asian restaurant. British-born and of Irish-Malaysian heritage, she is one of the few female chefs in Prague. Prior to The Sexy Curry Company, executive chef of Le Patio Restaurant.
She is very experinced and will teach you some great stuff.

Martin Skoda

We would like to introduce you to our new guest chef Martin Skoda. Martin has already released two amazing cooking books. This course will be very entertaining and full of tips and tricks on how to bring to the table perfectly seasoned Czech dishes. Martin has chosen the menu from signature recipes from his books, … Pokračovat ve čtení Martin Skoda

Radek Jakubec

After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012.
Radek is a perfect choice.

Miro Mišutka

Middle East, Vietnam, Vege
Miro Misutka was born in Slovakia, but about for many years he lives in Prague. These motivated him to move to Thailand where he worked at some hotel restaurants in Chang Mai. He learned from expert local cooks the authentic Thai tastes. The dishes he offered them were full of flavour and really authentic.
Meet Miro personally and have fun.