Jaroslav has been working for over 12 years in the gastronomy sector specialized in Japanese cuisine. He learned at the Japanese master at Mashanna where he worked for some time. He also applied experience in Japanese restaurants across the country. At the moment he is engaged in the preparation of courses and the promotion of … Continue reading Jaroslav Kratochvil
Emmanuel was born in Mexico City, and lives in Prague for already few years. He runs Cocina Rivero, and also teaches authentic Mexican cuisine. His favourite food is obviously Mexican, but is always curious about new tastes and ingredients.
Sofia started her Prague career at the British Council and Angel Cafe. Angel Restaurant, which became one of the top modern Asian restaurant. British-born and of Irish-Malaysian heritage, she is one of the few female chefs in Prague. Prior to The Sexy Curry Company, executive chef of Le Patio Restaurant.
She is very experinced and will teach you some great stuff.
We would like to introduce you to our new guest chef Martin Skoda. Martin has already released two amazing cooking books. This course will be very entertaining and full of tips and tricks on how to bring to the table perfectly seasoned Czech dishes. Martin has chosen the menu from signature recipes from his books, … Continue reading Martin Skoda
After a year of internship he moved back to Prague, where he worked in restaurants as Vyšehrad 2000, Hoffmeister hotel or restaurant Metropolitan Old Town, one of which was mentioned in Michelin. Guide for 2011, 2012.
Radek is a perfect choice.
Middle East, Vietnam, Vege
Miro Misutka was born in Slovakia, but about for many years he lives in Prague. These motivated him to move to Thailand where he worked at some hotel restaurants in Chang Mai. He learned from expert local cooks the authentic Thai tastes. The dishes he offered them were full of flavour and really authentic.
Meet Miro personally and have fun.
Italian, Mexican, Cooking with kids
Martin Polacko belongs in local gastronomy among Chef celebrities himself. Renowned chef of Slovak origin has a rich experience, not only in our country and with our closest neighbors, but also in the USA. Cooked for celebrities such a hollywood actor Edward Norton and singer Sheryl Crow. Currently, it especially consultancy services in the field of culinary arts, yet still cooks.
Klaar is a youg and energetic chef that started her career in Iceland where she learned and mastered Japanese cuisine (including of course sushi) directly from a Japanese chef.
Klaar returned to Prague and has been working in many interesting culinary projects.
Václav has been devoted to gastronomy since his fifteen years. In 2012, he took part in the first culinary TV show MasterChef, where he ranked in the top 10. He worked in restaurants such as La Provence, Kampapark and Zdeněk’s Oyster Bar. He spent three years running his Marina Kolín restaurant and catering company. His … Continue reading Václav Říha
Michal graduated from a prestigious French culinary academy and during his professional career as a chef he was geatlyinspired by the experience in the USA and in Michelin-starred restaurants in the French-Alpes, Norway and La Degustation Boheme Bourgeoise of Prague. He also worked in significant restaurants of Prague metropolis like George Prime Steak and others. … Continue reading Michal Vondrlík